Download e-book for iPad: Advances in postharvest fruit and vegetable technology by Ron B.H. Wills, John Golding

By Ron B.H. Wills, John Golding

ISBN-10: 1482216973

ISBN-13: 9781482216974

Advances in Postharvest Fruit and Vegetable Technology

examines how adjustments in neighborhood attitudes and linked pressures on are challenging alterations within the manner expertise is used to reduce postharvest loss and hold product caliber. particularly, the ebook discusses vital drivers for swap, including:

  • Using extra average chemical compounds or actual remedies to switch man made chemicals
  • Increasing the potency of older, extra conventional equipment together with more recent biocontrol treatments
  • Leveraging quite a number biomolecular study instruments or "omics" to successfully assemble and determine mass details at molecular, enzymic, and genetic levels
  • Using modelling structures to spot key adjustments and regulate issues for larger focusing on of latest remedies and suggestions to postharvest problems

The postharvest dealing with of unpolluted fruit and veggies performs a serious position in facilitating a continual offer of high quality clean produce to the patron. Many new applied sciences built and sophisticated lately proceed to make attainable an ever-expanding provide of clean items. This quantity examines more than a few lately built applied sciences and platforms that would aid the horticulture to develop into extra environmentally sustainable and economically aggressive, and to lessen postharvest caliber loss and generate items which are beautiful and appropriate to consumers.

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Extra resources for Advances in postharvest fruit and vegetable technology

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The purpose of replication is to allow a measure of that variability to be made. 2 (a) Representation of bananas inside eight different cool rooms set at two different temperatures. (b) Representation of bananas (four hands/“replicates”) inside two cool rooms set at two different temperatures. (c) Representation of banana storage experiment replicated at four different times in two different cool rooms at each time. 10 Advances in Postharvest Fruit and Vegetable Technology A pseudoreplicated experiment will tend to underestimate the random variation that may occur when the same treatment is applied at another time and place.

In fresh-cut pear cubes, Alandes et al. (2009) showed that dipping in calcium lactate strengthened the structure of the fruit at microscopic level by maintaining the fibrillar packing in the cell walls and the cell-to-cell contacts. Ngamchuachit et al. (2014) also showed that mango cubes that had been dipped in calcium chloride and lactate were firmer during storage. 7 CONCLUSIONS The application of calcium is a simple and safe technology which has been known for many years to improve the postharvest performance of a range of fruit and vegetables.

However, further studies are needed to investigate the effects of calcium in reducing bacteria or other fungi. When calcium is used at an appropriate dosage and timing, it has been shown to improve product quality and enhance the nutritional value of a range of intact and fresh-cut produce. Further studies are needed to optimize the uptake of calcium by managing the form of added calcium and application method. In particular, more research is required on the effects of calcium in vegetables. Recent Research on Calcium and Postharvest Behavior 29 REFERENCES Abdalla DA, Childers NF.

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Advances in postharvest fruit and vegetable technology by Ron B.H. Wills, John Golding

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