Download e-book for iPad: Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas

By Hamed K. Abbas

ISBN-10: 0824723031

ISBN-13: 9780824723033

Aflatoxins are accountable for harmful as much as 25% of the world’s nutrients plants, leading to huge monetary losses in constructed nations and human and animal sickness in under-developed ones. as well as aflatoxins, the presence of different mycotoxins, really fumonisins, brings extra issues concerning the safeguard of meals and box offers. There has no longer been a accomplished, unmarried resource advisor to synthesize the main updated info in this factor – before. Aflatoxin and foodstuff security provides the most recent info to be had in aflatoxin study and regulate. The editor – a number one writer, educator, and speaker on mycotoxin – has synthesized chapters from the world over well known specialists right into a unmarried accomplished source. The textual content considers the global effect of aflatoxins and describes contemporary advances in learn on aflatoxin construction, research, and toxicology. It additionally examines the suggestions utilized in controlling aflatoxin construction in vegetation, together with the advance of crop resistance to aflatoxin through such equipment as traditional breeding and genetic engineering. In its ultimate part, the publication discusses the post-harvest administration of aflatoxin in infected meals and feeds. a great resourcefor these concerned with quite a few organic, biomedical, and agricultural fields, Aflatoxin and meals defense aggregates the aflatoxin study accomplished via the world’s most interesting scientists during the last 15 years in an intensive and obtainable structure.

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3. , Outbreak of ergotism in Wollo, Ethiopia, Lancet, 1(8131), 1411, 1979. 4. , Ergotism: a report on an epidemic, 1977–78, Ethiopian Med. , 17, 107–113, 1979. 5. , Outbreak of acute hepatitis caused by aflatoxin poisoning in Kenya, Lancet, 1(8285), 1346–1348, 1982. 6. , The Nation, Nairobi, October 3, 2001 (archive no. org/). 7. , Pathotox Publishers, Park Forest South, IL, 1977, pp. 699–711. fm Page 24 Wednesday, September 7, 2005 5:16 PM 24 Aflatoxin and Food Safety 8. , Clinical implications of food contaminated by aflatoxins, Ann.

Mysore, 38, 407–411, 2001. 62. , Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds, Arch. Anim. Nutr. Berlin, 40, 647–664, 1990. 63. , 41, 53–60, 1996. 64. Kichou, F. , The natural occurrence of aflatoxin B1 in Moroccan poultry feeds, Vet. Hum. , 35, 105–108, 1993. fm Page 27 Wednesday, September 7, 2005 5:16 PM Aflatoxin and Food Safety: Recent African Perspectives 27 65. , Aflatoxin contamination of groundnuts in Sudan, Mycopathologia, 104, 25–31, 1988.

Fm Page 13 Wednesday, September 7, 2005 5:16 PM 2 Aflatoxin and Food Safety: Recent African Perspectives Gordon S. 2 Cameroon .......................................................................................... 5 Nigeria ............................................................................................... 6 Senegal .............................................................................................. 6 Conclusion.....................................................................................................

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