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Extra info for American Winescapes: The Cultural Landscapes Of America's Wine Country

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As early as 1883, Zinfandel appeared as a varict-al m m on California wine labels, and i~ wines were said to have been well received. Zinfandel is a reddish-black to almost black grape that grows in medium to large clusters; uneven ripening of berries within clusters sometimes creates a problem for Zinfandel producers. The Zinfandel is a thin-skinned grape that yields well in warmer climates, though it is widely grown throughout all but the coolest coastal regions. I t seems at its best for good table wines in the more moderate viticultural climates.

Within the next , decade, this fungus, thought to have originated in h ~ e r i c a swept through the vines of France and made its way southward and eastward, into the vineyards of Spain, Italy, eastern Europe, and even North Africa; it also brought viticulture to its knees in Ohio. However, it was fortuitously discovered that Catawba and a few other American cvltivars possessed at least a modicum of resistance to oidium. This turned out to be one of modern vidculture's worst "good news, bad news" mries.

Cabernet Sauvi- gnon wines are alinost always ag-ed in oak (usually French, somedmes &h~erican), which adds layers of flavor and complexity. Although the Cabernet Sauvignon grape can be grown within a range of climates, it does hest where condidons are at least similar to those of France5 Bordeaux region. The area around Oakville in California3 Napa Valley, for example, is often referred to as the "Bordeaux Belt," an indication of its suitability for Cabernet Sauvignon. Nearby Rutherford is also praised for the quality of its Cabernet Sauvipon, as are many other parts of the hTapaValley.

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