By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and meals protection: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is by means of a scientific presentation of at present utilized method and expertise, together with complex applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a pragmatic advisor for scientists, foodstuff engineers, and regulatory body of workers in addition to scholars in nutrients protection, nutrition microbiology, or nutrition science.
- Includes research of all significant pathogens of concern
- Provides many case reports and examples of basic learn findings
- Presents fresh advances in methodologies and analytical software
- Demonstrates threat evaluate utilizing info applied sciences in foodborne pathogens
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Additional info for Antimicrobial resistance and food safety : methods and techniques
Indeed, a good surveillance system is necessary to eventually find the source, when solely relying on microbiological data. Including an epidemiological investigation can determine the true source of the infection. Moreover, the colonization of commensal bacteria from animals, transferred via the food chain, is not evident. For many bacteria, it seems that they are quite well adapted to the specific host and do merely pass through the intestinal tract upon ingestion, while for others, it may be more evident.
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Antimicrobial resistance and food safety : methods and techniques by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson