Download e-book for kindle: Antimicrobial resistance and food safety : methods and by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

ISBN-10: 0128012145

ISBN-13: 9780128012147

ISBN-10: 0128013370

ISBN-13: 9780128013373

Antimicrobial Resistance and meals protection: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is by means of a scientific presentation of at present utilized method and expertise, together with complex applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a pragmatic advisor for scientists, foodstuff engineers, and regulatory body of workers in addition to scholars in nutrients protection, nutrition microbiology, or nutrition science.

  • Includes research of all significant pathogens of concern
  • Provides many case reports and examples of basic learn findings
  • Presents fresh advances in methodologies and analytical software
  • Demonstrates threat evaluate utilizing info applied sciences in foodborne pathogens

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Additional info for Antimicrobial resistance and food safety : methods and techniques

Sample text

Indeed, a good surveillance system is necessary to eventually find the source, when solely relying on microbiological data. Including an epidemiological investigation can determine the true source of the infection. Moreover, the colonization of commensal bacteria from animals, transferred via the food chain, is not evident. For many bacteria, it seems that they are quite well adapted to the specific host and do merely pass through the intestinal tract upon ingestion, while for others, it may be more evident.

J. Food Prot. 69, 564–569. , 1991. Quinolone resistance in Campylobacter isolated from man and poultry following the introduction of fluoroquinolones in veterinary medicine. J. Antimicrob. Chemother. 27, 199–208. , 1999. Class 1 integrons, gene cassettes, mobility, and epidemiology. Eur. J. Clin. Microbiol. Infect. Dis. 18, 761–770. , 2004. Resistance integrons and super-integrons. Clin. Microbiol. Infec. 10, 272–288. , 2012. Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound.

2000. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate. J. Food Prot. 63, 1026–1031. , 1987. Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry. Appl. Environ. Microbiol. 53, 2394–2396. , 2001. Nationwide study of haemolytic uraemic syndrome: clinical, microbiological, and epidemiological features. Arch. Dis. Child. 85, 125–131. , 2006. Thermal resistance parameters for pathogens in white grape juice concentrate.

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Antimicrobial resistance and food safety : methods and techniques by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson


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