Michael Fernandez's Application of Biotechnology for Functional Foods PDF

By Michael Fernandez

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Health claims” are permitted only if approved or otherwise authorized by FDA, the claim addresses the ability of the food, as part of an appropriate diet, to reduce the risk of disease or a health-related condition (as opposed to disease treatment, mitigation, or similar concepts), and the food meets certain qualifying criteria established by FDA. ” Application of Biotechnology for Functional Foods 39 Third, in 1994, Congress enacted DSHEA, which establishes comprehensive requirements for dietary supplements, including safety and labeling requirements.

It has now been shown that low phytate mutant corn is linked to the reduced expression of the enzyme myoinositol phosphate synthase, the first enzyme in the synthesis pathway for phytic acid (Shukla et al. 2004). This finding was confirmed recently by Italian researchers who developed a mutant corn with 90% less phytic acid and a 10-fold increase in seed-free phosphate (Pilu et al. 2003). Proof that zinc absorption from low phytate corn compared with wild-type varieties was significantly greater was reported by Hambridge et al.

Although the concept of “functional food” was not contemplated at the time Congress enacted the FFDCA, the law has evolved—through flexible agency interpretations as well as statutory amendments—to accommodate new products and advances in science. The emergence of functional food as a unique and important category for marketing purposes has led some to question whether the current legal and regulatory framework is adequate. A. The Statutory Foundation: “Food,” “Drug,” and Food for “Special Dietary Use” 38 At the time of its enactment in 1938, the FFDCA established requirements for only three product categories of relevance to functional food regulation.

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Application of Biotechnology for Functional Foods by Michael Fernandez

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