By A. Durieux, J.-P. Simon
This e-book illustrates the foremost developments in utilized microbiology learn with fast or power functions. the range of the chapters permits insurance of a big box of functions, corresponding to nutrition and healthiness sectors, environmental expertise, and nice chemical productions. It contains particular examine papers and evaluation papers, and makes an attempt to supply a balanced assurance of assorted forms of micro-organisms, fairly yeast, fungi, and micro organism. It provides result of fresh researches, that have speedy software. viewers: The booklet is meant for examine employees in microbiology, in nutrition fermentation, and in addition to researchers in metabolic engineering. moreover, this ebook may be of curiosity to humans from the tutorial global and the biotechnological undefined.
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Additional resources for Applied Microbiology (Focus on Biotechnology)
1996) Incidence de la souche de levure sur l’acidité, la couleur et la teneur en composes phénoliques des vins rouges. Application á la sélection de souches pour les vins de la Vallée du Rhône. In Œnologie 95, pp 246-250. A. ) Paris. Blondin, B. and Vezinhet, F. (1988) Identification des souches de levures œnologiquespar leurs caryotypes obtenus en électrophorése en champs pulsés. Revue Française d’Oenologie 115, 7-11. Brunet, R. (1894) Les levures in Traité de vinification. pp 13-29. ) Paris.
However after TLC analysis Cpa2 accumulated a new metabolite, which could not be identified in the wild type (Fig. 9). 23 ROLF GEISEN AND PAUL FARBER Figure 9: Thin layer chromatogram of the chloroform extractable secondary metabolites of different mutants of P. camembert (lane 1 to 4, Cpa2, Cpa3, Cpa4, Cpa5; different mutant strains), the wild type (lane 5) and purified CPA as standard (lane 6). The possibility exists that this might be an intermediate of the CPA biosynthetic pathway, which accumulates just before the mutational block.
Wientjes, M. Hahn, K. D. Jany, H. G. Gassen, F. Sharif and G. (1989) Cloning and DNA sequence analysis of the glucose oxidase gene from Aspergillus niger. FEBS Lett. 255, 63-66. , Gaillardin, M. and Payen, J. (1979) Production of mycophenolic acid by Penicillium roqueforti strains. Appl. Environ. Microbiol. 37, 365-368. Laxa, O. (1932) Überdie Reifung des Ellischauer Käses. f. Bakt. 86, 160-165. Le Bars, J. (1979) Cyclopiazonic acid production by Penicillium camembert Thom and natural occurrence of this mycotoxin in cheese.
Applied Microbiology (Focus on Biotechnology) by A. Durieux, J.-P. Simon