Beneficial Microorganisms in Food and Nutraceuticals - download pdf or read online

By Min-Tze Liong

ISBN-10: 3319231766

ISBN-13: 9783319231761

ISBN-10: 3319231774

ISBN-13: 9783319231778

This e-book discusses using microorganisms for making improvements to nutrient caliber and generating more healthy meals. traditional roles of microbes in nutrients renovation and in generating extra without problems digestible meals through traditional fermentation strategies also are examined.

Individual chapters discover subject matters corresponding to bio-preservation, incorporation of lactic acid micro organism, conventional fermented Mongolian meals, fermented fish items of Sudan, probiotics in China, fermented soymilk, meals colorants, and the impact of meals on intestine microbiota. Readers will achieve insights into present tendencies and destiny customers of sensible meals and nutraceuticals. This quantity may be of specific curiosity to scientists operating within the fields of nutrients sciences, microbiology, agriculture and public health.

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Extra resources for Beneficial Microorganisms in Food and Nutraceuticals

Sample text

1 Screening Properties In Vitro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Antimicrobial Activity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Lipid-Reducing Effect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Liver Damage . . . . . . . . . . . . . .

J Biol Chem 274:37544–37550 Sahl HG, Jack RW, Bierbaum G (1995) Biosynthesis and biological activities of lantibiotics with unique post-translational modifications. Eur J Biochem 230:827–853 Saito H, Watanabe T, Osasa S, Tado O (1979) Susceptibility of normal and tumor cells to mycobacteriocin and mitomycin C. Hiroshima J Med Sci 28(3):141–146 Salvucci E, Hebert EM, Sesma F, Saavedra L (2010) Combined effect of synthetic enterocin CRL35 with cell wall, membrane-acting antibiotics and muranolytic enzymes against Listeria cells.

3 Lipid-Reducing Effect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Liver Damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Immunomodulatory Effect and Anticancer Activity . . . . . . . . . . . . . . . . . 6 Regulation of Blood Glucose Level . . . . . . . . . . . . . . . . . . . . .

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Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong


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