By National Wildlife Federation
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Extra info for Campus Ecology Yearbook 2006-2007
Data from the turbine’s operation are also used by the state to refine its wind resources maps. As a result, the wind turbine is providing approximately 15 percent of the monthly electricity used by the recycling center. • A special task group has been working on a plan to switch the college’s primary fuel source for our central heating and cooling plant from #6 fuel oil to woodchips, a carbon- neutral fuel. Because the trees from which the chips are made remove CO2 from the atmosphere as they grow, they emit no additional CO2 when burned, unlike fossil fuels which do.
Challenges and Responses We had to educate the students about renewable energy and convince them that we were not building a turbine on campus. Also, a fairly small contingent of students in Eco-Sense did a large portion of the work for the campaign, and so we were stretched very thin, particularly President Claire Roby and the vice president Grenye O’Malley. Although, trying to get others involved in campaigning was quite difficult, such effort was successful in key times when people were needed for dorm canvassing.
30 percent annual average fruits and vegetables. • 50 percent flour. • 50 percent beef. • 15 percent poultry. • 30 percent pork. • 100 percent of salmon and tuna produced according to the Monterrey Bay Aquarium’s sustainable fisheries guide titled Seafood Watch. • 100 percent of all dairy products and eggs. In some cases, those minimum percentages call for regular annual increases; in others they specify increases as soon as economically possible. Accomplishments Sodexho has met and exceeded most of its goal requirements.
Campus Ecology Yearbook 2006-2007 by National Wildlife Federation