Cereal Grains : Properties, Processing, and Nutritional by Sergio O. Serna-Saldivar PDF

By Sergio O. Serna-Saldivar

ISBN-10: 1439882096

ISBN-13: 9781439882092

Cereal Grains: the workers of LifeIntroductionCereal construction as opposed to inhabitants GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical houses, Grading, and forte GrainsIntroductionPhysical houses of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate Read more...

summary: Cereal Grains: the workers of LifeIntroductionCereal creation as opposed to inhabitants GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical homes, Grading, and area of expertise GrainsIntroductionPhysical houses of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate CompositionCarbohydratesProteinsLipidsMinerals and VitaminsGrain improvement, Morphology, and StructureIntroductionPollination, Fertilization, And Grain DevelopmentMorphology And St

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Niether pericarp nor germ contain starch granules, except for some thick-pericarp sorghums that enclose small amounts in the mesocarp or middle part of the bran. The scutellum, or cotyledon, and endosperm are considered as the first- and second-reserve tissues, respectively. These anatomical parts store nutrients necessary for germination. 4 Adaptation and Cytogenetic Origin Cereals are the most important source of food for mankind because they are the most efficient in terms of net production per area.

14 Nutritional and Chemical Composition of Selected Breakfast Cereals (per 100 g).................................................................................................. 1 Percent Utilization of Cereal Grains for Animal Feeds in 2007.... 2 Nutrient Requirements of Broilers and Laying Hens...................... 3 Nutrient Requirements of Starter, Grower, and Finisher Pigs........ 4 Nutrient Requirements of Mature and Growing Horses................. 5 Nutrient Requirements of Beef Cows.............................................

The inhabitants of developing countries have a higher dependency on cereal-based foods because they are cheaper compared to animal foods. 1 depicts the main producers of each type of cereal grain with the corresponding statistics of production, area harvested, and yield expressed as tons per hectares. 3 billion tons in 2007. Cereals are the staple for the more than 6,500 million world inhabitants, and the main raw materials for the manufacture of animal feeds and animal-derived foods. Using simple mathematics by dividing the current world cereal production by the existing population (2,340 million tons by 6,500 million people) the amount of cereal per capita amounts to 986 g/d.

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Cereal Grains : Properties, Processing, and Nutritional Attributes by Sergio O. Serna-Saldivar


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