Download e-book for iPad: Culture of Cold-Water Marine Fish by unknown

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ISBN-10: 0470995610

ISBN-13: 9780470995617

ISBN-10: 0852382766

ISBN-13: 9780852382769

With the continued decline of business shares of wild-caught fish, the curiosity within the tradition of cold-water marine fish is swiftly transforming into, with a lot ongoing study into the improvement of this quarter. this significant and well timed e-book studies the present and strength destiny scenario about the significant exploited marine fish species, resembling cod, haddock, hake, wolf-fish, halibut, turbot and sole.

The editors of Culture of Cold-Water Marine Fish have drawn jointly and thoroughly edited chapters from quite a lot of foreign scientists. The contents record comprises certain stories of abiotic components, microbial interactions, prophylaxis and affliction, stay nutrition and primary feeding applied sciences, brood inventory and egg creation, practical improvement, weaning and nursery, on-growing to industry dimension, prestige and views for the species lined, inventory enhancement and sea ranching, and an research of the funds, economics and markets for the fish species utilized in marine aquaculture.

Culture of Cold-Water Marine Fish is an important buy for group of workers interested by marine aquaculture, even if dealing with fish farms, delivering apparatus and feed to the undefined, or discovering, learning or educating the topic. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all locate a lot of use and curiosity during this well timed ebook. Libraries in all universities and study institutions the place those topics are studied and taught must have copies.Content:
Chapter 1 advent (pages 1–6):
Chapter 2 Abiotic elements (pages 7–27): B. R. Howell and S. M. Baynes
Chapter three Microbial Interactions, Prophylaxis and ailments (pages 28–72): O. Vadstein, T. A. Mo and O. Bergh
Chapter four dwell foodstuff expertise of Cold?Water Marine Fish Larvae (pages 73–128): Y. Olsen
Chapter five Brood inventory and Egg creation (pages 129–203): D. Pavlov, E. Kjorsvik, T. Refsti and O. Andersen
Chapter 6 From Fertilisation to the tip of Metamorphosis—Functional improvement (pages 204–278): E. Kjorsvik, ok. Pittman and D. Pavlov
Chapter 7 First Feeding know-how (pages 279–336): Y. Olsen, T. van der Meeren and ok. I. Reitan
Chapter eight Weaning and Nursery (pages 337–362): J. Stoss, ok. Hamre and H. Ottera
Chapter nine On?Growing to industry dimension (pages 363–432): M. Jobling
Chapter 10 The prestige and views for the Species (pages 433–474): T. Svasand, H. M. Ottera, G. L. Taranger, M. Litvak, A. B. Skiftesvik, R. M. Bjelland, D. A. Pavlov, J.Chr. Holm, T. Harboe, A. Mangor?Jensen, B. Norberg and B. Howell
Chapter eleven Marine inventory Enhancement and Sea?Ranching (pages 475–486): T. Svasand and E. Moksness
Chapter 12 New Species in Aquaculture: a few uncomplicated financial facets (pages 487–515): R. Engelsen, F. Asche, F. Skjennum and G. Adoff

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Extra resources for Culture of Cold-Water Marine Fish

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Treece (2000) expresses the view that a return of 20%, or preferably 30–50%, per annum over a 12-year horizon should be required before progressing further with the site-selection procedure. If the likely return is less than that level, the project should be abandoned before further resources are committed. However, such decisions will depend on the goals of the company. Having decided to proceed, the characteristics of available sites need to be evaluated. Beveridge (1987) provides a comprehensive review of the factors to be considered in selecting a site.

E. in the ovary fluid. The possibility of an outbreak of disease is dependent on a large number of factors which interact with each other. The fish, the pathogen, and the physical and chemical environment may all influence the status of any of the others (Fig. 3). When trying to improve survival in aquaculture, work should be aimed at all these factors. Improvements in physio/chemical environmental conditions and strengthening the resistance of the fish will contribute to Microbial interactions, prophylaxis and diseases A: Factors determining viability (P V ) 33 B: Manipulation to increase Genetics, Nutrition, Immune system Larvae Larvae Pv Microbial environ.

Aquaculture, 136, 181–94. J. (1988) Respiratory gas exchange, aerobic metabolism, and effects of hypoxia during early life. In: Fish Physiology. Vol XI. The Physiology of Developing Fish. Part A. S. J. Randall), pp. 59–161. Academic Press, San Diego. Shepherd, J. & Bromage, N. (1988) Intensive Fish Farming. BSP Professional Books, Oxford. Spotte, S. (1979) Seawater Aquariums. Wiley, New York, Chichester, Brisbane, Toronto. Steinarsson, A. & Moksness, E. (1996) Oxygen consumption and ammonia excretion of common wolf-fish, Anarhichas lupus Linnaeus 1758, in an experimental-scale, seawater, land-based culture system.

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Culture of Cold-Water Marine Fish by unknown


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